Stetsons Pty Ltd




Organic Coconut Flour


Organic Coconut Flour

With excellent storage facility, we can effortlessly fulfill urgent and massive requirements of the customers. We deliver Organic Coconut Flour in air-sealed and hygienic packing to increase its shelf life. Also, we maintain complete records of the delivered products. We are known for delivering the orders within the specified time frame owing to our modern transit facilities.



Specifications

Forms Available Organic
Ingredients Pure pared Coconut meat
Description By-product of the coconut meat. This coconut flour has a mouth watering sweet nutty fragrance. A fine, 100% pure flour that allows you to bake high quality, gluten free, low carbohydrate foods. This flour is high in fibre and expands during baking, often increasing in size by up to 50%. Coconut flour is also very low in carbohydrates and low GI (Glycemic Index) which makes it suitable for those who want to watch their weight or are affected by diabetes.
Applications Coconut Flour can be used to make breads, cakes, pies, and other baked goods. Use 35-50% in place of other flours in most standard recipes. A variety of delicious baked goods can also be made using 100% coconut flour.
Is gluten-free and hypoallergenic. It is ideal for those who follow a low – carb eating plan. It works well as part of a weight loss program because it’s high fiber content helps provide a feeling of satiety.
Is a low – carb flour. It is ideal for baking low – carb breads and baked goods. It has fewer digestible (net) carbs than any other flour, including soy! It even has fewer digestible carbs than most vegetables.
Certifications Fair Trade, Kosher, Halal, Organic
Quality Values Color and Appearance : Cream, very fine particles Flavor and Aroma: Natural fresh coconut flavor with no-off odor. Granulation : using mesh #s 20 & 30 there is ) 0% retention. Using mesh # 80 there is no less than 50% retention.
Chemical Values Moisture : 5 max.
Crude Protein : 16 – 20%
Crude Fat : 12% max
Ash : 12% max
Total Sugars (as inverts) : 8.6%
Carbohydrates : 55 – 63%
Total Dietary Fiber : 35 – 50%
Microbiological Values Total Plate Count (cfu/g) 5,000 max.
Coliform Count (cfu/g) 50 max.
Molds & Yeast Count (cfu/g) 50 max.
E. Coli : Negative
Salmonella : Negative

Packaging

Available in the following packing size : In 20kg bag – 32 bags per pallet (USA & Canada) and 625 bags per 20’ container (other countries)